The Spring and Summer menu will commence in Term 4 and includes Term 1 in 2014.  Please click here for a copy of the Menu.

The Tuesday Special for summer is Sushi, either Teriyaki Chicken (with lettuce), Tuna (with cucumber) or Avocado and Cucumber, all gluten free. Butter chicken will no longer on the menu.

A new, tangy chicken rissole will replace the crumbed version on the Burgers, available on Thursday and Friday. Maybe a little sweet chilli sauce or some cheese would be yummy.

There is also a Supreme Pizza available; it has cabanossi and ham which might suit those who do not like pineapple but want a meat choice.

Frozen treats, including Paddle Pops in various flavours ($2), Frozen Pineapple Rings (80c) and Frozen Milk Cups (60c) will be available to keep the boys cool on the hot days to come.

Lunch Wallets are available in Prep Shop and Tuck Shop for $10.00. They have a window for the child’s name and class as well as a zipper closure for the order and coins. A Velcro fastener and double fibre sack, keeps the meal insulated and secure.

Mrs Kathryn Nordstorm
Tuckshop Manager