Thanks to Madame Spiroglou, the boys in 6R and 6B enjoyed a morning of culinary delights and cultural immersion in the company of the warm and welcoming, David Bitton. We all enjoyed learning the traditions of a French breakfast and delighted in dunking our warm croissants dripping with pepe saya butter and Mamie Bitton’s strawberry and vanilla jam into our ‘boules’ of hot chocoloate. Certainly a highlight of the French program in Year 6.