Top Australian restauranteur Mr Neil Perry (ON 1975) returned to the College for the official opening of the new Founders Hospitality Facility. The occasion marked the official preview of the new kitchen as well as the formal introduction of Food Technology into the academic curriculum at Newington. College Council member Mr Phil Holey (ON 1970) introduced Mr Perry at assembly speaking about the influence and contributions Mr Perry has brought to the Australian food industry, as well as his work with OzHarvest, the Starlight Children’s Foundation, Canteen, Camp Quality and more.

In Mr Perry’s address, he shared with the boys the philosophy of ‘care’ – a mantra that he urges all his staff members at Rockpool to practise. He explained that ‘care’, which can be shown through somebody’s work ethic, diligence and sense of responsibility, is the secret ingredient behind a successful team and a high quality product. In particular, care displayed through a meaningful relationship between chefs and waitstaff, suppliers and growers, and diners and restauranteurs is the fundamental principle behind social and environmental sustainability.

While being the new home of Food Technology, the new Facility will also allow boys to witness some of the behind-the-scenes work of Alliance Catering – the school catering company. It is a great opportunity for boys to learn more about their community as well as explore other avenues when thinking about future careers.

A big thank you to members of the ONU, Architect Mr Ray Hudson, Mr Perry and hospitality industry professionals Mr Keiran Tosolini (On 2001), Ms Alex Herbert, Mr Grant Hilliard, Ms Janet Santwire, Con Dedes (On 1987) and Kerrie Dedes for coming along to this special event.