17 Oct 2013

Tuckshop

The Spring and Summer menu has come into operation – you’d think that spring was behind us with the weather so hot!  Frozen treats, including Paddle Pops in various flavours ($2), Frozen Pineapple Rings (80c), Quelch sticks (80c) and Frozen Milk Cups (60c) will be available to keep the boys cool on the hot days to come.

Tuesday Special for summer is Sushi, either Teriyaki Chicken (with lettuce), Tuna (with cucumber) or Avocado and Cucumber, all gluten free. Butter chicken is no longer on the menu.

A new, tangy chicken rissole will replace the crumbed version on the Burgers, available on Thursday and Friday. Maybe some cheese & avocado in lieu of other salad items would be yummy.

There is also  Supreme Pizza available; it has cabanossi and ham which might suit those who do not like pineapple but want a meat choice.

Please click here for the current menu for prices and meal choices.  A printed copy is available in the School Office.

Lunch Wallets are available in Prep Shop and Tuck Shop for $10.00. They have a window for the child’s name and class as well as a zipper closure for the order and coins. A Velcro fastener and double fibre sack, keeps the meal insulated and secure.

Kathryn Nordstorm 
Tuckshop Manager 

Newington

26 Northcote Road
Lindfield NSW 2070
+61 2 9416 4280

lindfield@newington.nsw.edu.au
www.newington.nsw.edu.au

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