During Term 3, students in Years 3, 4, 5 & 6 have been working on a self-chosen individual scientific investigation as part of their distance learning for Science and Technology. Below are investigations and workshops which students and teachers participated in as part of the Wyvern STEM P&F Festival.
Billy Hyne 6N - How fast do different types of chocolate melt?
Bryant Diep 5B - Which bread goes mouldy more quickly?
Daniel Everett 3H - Cake with eggs or no eggs investigation
Frederick Simmons 6P - Irrigation system investigation
Frederick Simmons 6P - Irrigation system investigation
Frederick Simmons 6P - Irrigation system investigation
Jacob Lim 5B - Watching the Street Science Show
Jamison McPherson 3S - What melts quicker wax or chocolate?
Kindy - Big Science Show 1
Kindy - Big Science Show 2
Kindy - Big Science Show 3
Kindy - Big Science Show 4
Matthew Song 3S - Experimenting with bubbles investigation
Mr Sullivan Year 3 Teacher Bubble Snake
Mr Sullivan Year 3 Teacher Bubble Snake Take 2
Mr Sullivan's wife joining into National Science Week
Nicholas Skamvougeras 4B - Does the type of the soft drink make the mentos fizz higher?
Oscar Dixon 3P - Which type of apple will go brown first?
Robbie Walker 4H - Does salt effect the temperature of boiling water?
Ross Andrews 5O - Does the amount of mentos affect the height of a coke reaction?
Shaylan Modi 4B - Which fruit conducts electricity the best?
Space Seeds - Wattle Seeds returned for screening
Thomas McClosky 4B - Does the temperature of the ground effect when lizards come out to eat?
Thomas McClosky 4B - Does the temperature of the ground effect when lizards come out to eat?
Tejas Nadanachandran 4M - Which salty potato chips are the most greasy?
Tobi Calvert 3S - Enjoying the Kitchen Chaos Science Show
Wendy from Children Discovery Food Science Show Year 3
Yash Jayswal 6N - Enjoying the Science of Sound
Yash Jayswal 6N - Enjoying the Science of Sound
Year 3 Kick off National Science Week and the Wyvern P and F STEM Festival with a Kitchen Chaos Workshop
Year 3 Students enjoying Kitchen Chemistry Chaos Workshop
